Job Title: Server

Department: Food Service

Reports to: Kitchen Manager

Position Summary: Provides customer service while taking food orders, serving and preparing food in the Food Service department.

Job duties:

- Greets customers when within ten feet and four seconds of contact.

- Keeps workstation clean and organized by dusting, wiping, and sweeping area.

- Makes sandwiches by request of customers

- Tracks food inventory, alert cooks and refill food counter if needed

- Plates meals for customers, with correct portioning

- Verifies/balances register till at the beginning and end of shift.

- Accepts/Processes payment from customer in the form of cash, credit, debit, ebt, and check

- Verifies and processes coupons

- Maintains register accuracy, knows/ carries out proper register procedures

- Performs other related duties as needed as assigned by manager

Capabilities:

- Stand for long periods of time, frequent walking around department from different sections

- Carry up to 40 pounds, push and pull up to 1000 pounds, frequent motions of arms and hands to prepare food products

- Use of proper safety procedures

- Mark down and pull products from floor if needed

- Able to listen to directions and follow through independently

- Good communication and observation skills

Job Skills:

- Previous experience working with the public

- Time management skills

Environment:

- Air condition while in store, subject to heat when around hot food and chill temperatures if products need to be retrieved from chill

- Very fast paced at times

Other

- Must be 18 years of age to ring register